A Healthier Home Cook Whole Food Recipes Hardcover

Awesome Kitchen Science Experiments for Kids — 50 STEAM Projects You Can Eat!

Awesome Kitchen Science Experiments for Kids, by Dr. Megan Olivia Hall PhD, MEd, brings food-related science experiments straight into the kitchen for kids ages 5–10. The book is organized into five chapters covering science, technology, engineering, art, and math (STEAM), with 50 total projects that let kids form hypotheses, test their theories, and then eat the results. Each experiment includes difficulty and mess ratings so parents and teachers know how much supervision is needed, making this a practical, hands-on science cookbook for home, classroom, or gift-giving use.

Key Details:

• Author — Dr. Megan Olivia Hall, PhD, MEd (2014 Minnesota Teacher of the Year)
• Format — 50 STEAM projects across 5 chapters (Science, Technology, Engineering, Art, Math)
• Age Range — Designed for kids ages 5–10
• Includes — Difficulty and mess ratings for each experiment
• Best For — Parents, teachers, and STEAM-focused home or classroom learning

Now, A Healthier Home Cook:

A Healthier Home Cook — Whole Food Recipes, Techniques, and Tips for Families That Want to Eat a Little Less Toxic

A Healthier Home Cook, by Shawna Holman, is a 208-page hardcover cookbook published October 22, 2024, featuring 75+ whole food recipes designed to help families reduce processed ingredients and cook with more intentional, wholesome choices. Written by the author of the best-selling A Healthier Home, this follow-up extends her healthy-living philosophy into the kitchen, offering practical techniques and tips alongside recipes ranging from everyday meals to healthier treats like grain-free carrot cake and dairy-free caramel corn. It's a strong fit for families, home cooks, and cookbook collectors looking for accessible, whole-food-focused recipes that make everyday cooking feel more balanced and intentional.

Key Details:

• Author — Shawna Holman, founder of A Little Less Toxic
• Format — Hardcover, 208 pages, published October 22, 2024
• Content — 75+ whole food recipes plus cooking techniques and tips
• Focus — Reducing processed ingredients and reclaiming the kitchen from mystery chemicals
• Best For — Families, home cooks, and cookbook collectors seeking clean-eating inspiration