Meat Illustrated – Foolproof Guide to Cooking 72 Cuts of Meat, Hardcover

Meat Illustrated – A Foolproof Guide to Understanding and Cooking Meat Cuts Master the art of cooking meat with this comprehensive illustrated guide covering everything from selecting the right cut to preparing restaurant-quality meals at home. Book Highlights: • Features 72 cuts of beef, pork, lamb, and veal • Includes more than 300 kitchen-tested recipes • Organised by animal and primal cut for easy reference • Designed to help home cooks confidently choose and prepare meat Learning & Techniques: • Detailed guidance on buying, storing, prepping, and cooking meat • Step-by-step instructional photography throughout • Hundreds of hand-drawn illustrations and diagrams • Covers grilling, smoking, braising, roasting, and curing techniques Featured Recipes: • Butter-Basted Rib Steaks • Chinese Barbecued Roast Pork Shoulder • Numerous meat-focused dishes with complementary side recipes Perfect For: Home cooks, barbecue enthusiasts, meat lovers, culinary students, and anyone looking to better understand meat preparation. Hardcover Illustrated Edition, published October 27, 2020.